Spring Mill Pointe offers delicious meals in a dining room setting, plus easy access to neighborhood eateries.
Enjoy delicious, chef-prepared meals in our dining room. We also offer catering, guest dining services for visiting family and friends and a private dining room for special occasions. At Spring Mill Pointe, whatever your taste or appetite, we have something for you.
Soup
Broccoli Cheddar Soup
Entree
Pasta du Jour
Crumb-Baked Tilapia
Sides
Asparagus
Baked Potato
Sautéed Spinach
Dessert
Lemon Bar
Soup
Turkey-Rice Soup
Entree
Shrimp and Grits
Spaghetti and Meatballs
Sides
Garlic Bread
Broccoli
Dessert
French Silk Pie
Soup
Carrot-Cumin Soup
Entree
Beef Lo Mein
Chicken Parmesan
Sides
Cauliflower
Mashed Potatoes
Peas
Dessert
Banana Cream Pie
I came to the United States when I was seventeen years old. My very first job was in an Italian restaurant located in South Philly. I started as a dishwasher and worked my way up to a line cook. As I continued to grow in the food industry, I experienced many positions and opportunities from catering weddings to now Chef Manager. The kitchen is my home, I feel comfortable and I don't have to think too hard -- it all comes natural to me.
Q: What do you like to cook at home?
A: My favorite meal to cook at home for my family, and I is a whole roasted chicken with carrots, celery, onions, and potatoes. I love to use fresh herbs such as thyme, sage, and rosemary. I slow roast it about 300 degrees for roughly three hours. The chicken comes out perfect every time!
Q: What do you enjoy most about working at Spring Mill Pointe?
A: What I enjoy most here at Spring Mill Pointe is serving the residence. I feel a great sense of purpose and meaning. Being able to give meals to others is very rewarding.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: My favorite technique to use in the kitchen is blanching. Blanching is the process of boiling a vegetable with salt for a short period of time, until the color is vibrant, and then placing the vegetable into an ice bath to stop the cooking. It allows the vegetable to still be bright, colorful and not overcooked. I prefer this method to streaming, as with steaming you don't always have full control.
See how delicious life at Spring Mill can be.
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Spring Mill Pointe is owned and managed by a nonprofit affiliate of HumanGood, a nonprofit public benefit corporation serving older adults since 1949. Equal Opportunity Care Provider. Spring Mill, 2002 Joshua Road, Lafayette Hill, PA 19444, (610) 260-1100.
As an equal opportunity housing provider and employer, HumanGood provides housing and employment opportunities regardless of race, color, national origin, religion, sex, physical or mental disability, familial status or any other classification protected by law.
© 2025 HumanGood. All rights reserved.
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