Enjoy delicious, chef-prepared meals in our dining room. We also offer catering, guest dining services for visiting family and friends and a private dining room for special occasions. At Spring Mill Pointe, whatever your taste or appetite, we have something for you.
Chef Santos Trujillo was born and raised outside of Chicago and has had a passion for cooking since he was 16 years old. At the age of 19, he started his schooling at The Culinary Institute of America in Hyde Park, New York. He graduated with a bachelor’s degree in hospitality management, began working in senior living communities throughout southeastern Pennsylvania and has been at Spring Mill Pointe for four years.
Q: What do you enjoy most about working at Spring Mill Pointe?
A: I enjoy the residents and team members—as well as the positive interactions—that a community like Spring Mill Pointe attracts.
Q: How would you describe your cooking style?
A: My cooking style is rustic with traditional global flavors.
Q: What’s your favorite dish on the menu?
A: Although they’re some of the simplest foods, pizza and sandwiches are my favorites—I always enjoy a Reuben.
Q: What do you like to cook at home?
A: I enjoy grilling and roasting, as well as using my sous vide.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: Don’t overthink it and don’t overcomplicate it. Enjoy it by keeping it simple and fresh.
See how delicious life at Spring Mill can be.