Enjoy delicious, chef-prepared meals in our dining room. We also offer catering, guest dining services for visiting family and friends and a private dining room for special occasions. At Spring Mill Pointe, whatever your taste or appetite, we have something for you.
Garrett was born and raised in Media, Pennsylvania into his close-knit family. At the age of 14, he started working as a Dining Room Server at the retirement home his Grandmother lived. Garrett eventually worked his way into holding nearly every position in the kitchen including server, dishwasher, line/prep cook, expeditor to lead cook. He graduated from Delaware County Community College with an A.A.S. in Hotel & Restaurant Management then obtained a B.S. in Tourism & Hospitality Management from Temple University in 2018. Garrett is passionate about customer service, kitchen sanitation and culinary marketing. He has been at Spring Mill Pointe for three years now.
Q: What do you enjoy most about working at Spring Mill Pointe?
A: What I enjoy most about working at Spring Mill Pointe is the resident’s interactions that I have every day. I look forward to our daily conversations and personal connections.
Q: What’s your favorite dish on the menu?
A: My favorite dish on the menu is our birthday night meal where we serve a Surf & Turf entrée. The ambiance in the dining room really makes the dish special.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: My tip or technique to use in the kitchen is to remember safety first and have your “mise en place”, meaning “ingredients are prepared and organized.”
See how delicious life at Spring Mill can be.