Dining at Spring Mill Pointe

Enjoy delicious, chef-prepared meals in our dining room. We also offer catering, guest dining services for visiting family and friends and a private dining room for special occasions. At Spring Mill Pointe, whatever your taste or appetite, we have something for you.

Meet the Chef: Garrett Shenold

Garrett was born and raised in Media, Pennsylvania into his close-knit family. At the age of 14, he started working as a Dining Room Server at the retirement home his Grandmother lived. Garrett eventually worked his way into holding nearly every position in the kitchen including server, dishwasher, line/prep cook, expeditor to lead cook. He graduated from Delaware County Community College with an A.A.S. in Hotel & Restaurant Management then obtained a B.S. in Tourism & Hospitality Management from Temple University in 2018. Garrett is passionate about customer service, kitchen sanitation and culinary marketing. He has been at Spring Mill Pointe for three years now.

Q: What do you enjoy most about working at Spring Mill Pointe?

A: What I enjoy most about working at Spring Mill Pointe is the resident’s interactions that I have every day. I look forward to our daily conversations and personal connections.

Q: What’s your favorite dish on the menu?

A: My favorite dish on the menu is our birthday night meal where we serve a Surf & Turf entrée. The ambiance in the dining room really makes the dish special.

Q: What is a tip or a technique you use in the kitchen that people may not know about?

A: My tip or technique to use in the kitchen is to remember safety first and have your “mise en place”, meaning “ingredients are prepared and organized.”

Headshot-1

Join Us for a Meal

See how delicious life at Spring Mill can be.