Enjoy delicious, chef-prepared meals in our dining room. We also offer catering, guest dining services for visiting family and friends and a private dining room for special occasions. At Spring Mill Pointe, whatever your taste or appetite, we have something for you.
For 15 years, Chef Justin Smith has worked in the culinary field. Positions he has held include Cook, Sous Chef and currently Chef Manager at Spring Mill Pointe, where he has been employed for the last three years. Justin is hard working, dedicated and goes above and beyond for both the staff and residents. When not at work, Justin enjoys spending time with his wife Lauren and two sons, Connor and Shane. They reside in Warrington and love vacationing at the beach and fishing as a family any chance they get.
Q: What do you like to cook at home?
A: I love to cook classic comfort foods with my wife and children! Typically, barbeque or slow cooked proteins paired with local herbs and vegetables.
Q: What do you enjoy most about working at Spring Mill Pointe?
A: I really enjoy menu development and collaborating with my team of Chefs to execute nutritional meals for our residents.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: My tip or technique to use in the kitchen is to remember safety first and have your “mise en place,” meaning “ingredients are prepared and organized.”
See how delicious life at Spring Mill can be.