A Signature Recipe: Citrus-Ancho Roasted Lamb Loin Chop


Chef Stephen Love, our director of dining services, shares a delicious recipe he personally created. Follow the steps below and you can enjoy our citrus-ancho roasted lamb loin chop. It's perfect for summer!

Citrus-Ancho Chili Marinade


1 tbs. of ancho chili powder
1 tsp. of ground cumin
1 tsp. of salt
1/2 tsp, of black pepper
4 oz. fresh orange juice
2 oz. of lime juice
5/8 oz. of light brown sugar


Combine all ingredients and whisk until well-blended.

Citrus Ancho Roasted Lamb Loin Chop


1 1/8 cup of Citrus Ancho Chili Marinade
2 1/3 lb. of lamb loin
1 tsp. of salt
1 tsp. ground black pepper
1 tsp. ancho chili powder


1. Trim lamb loin of skin and excess fat.
2. Marinate lamb loin in the citrus ancho chili marinade for 2 to 3 hours.
3. Evenly sprinkle each chop with salt, pepper and chili powder.
4. Grill for 2 to 3 minutes, flip loin and grill for an additional 2 to 3 minutes
5. Transfer to sheet pans and cook in oven at 400 degrees for 10 to 12 minutes.

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