The Mansion at Rosemont offers delicious meals in our stylish dining room, plus easy access to neighborhood eateries.
Enjoy delicious, chef-prepared meals in our stylish and modern open-concept fine dining room. With our modern exposed kitchen, residents can interact with our experienced culinary team at breakfast, lunch and dinner, where we make delicious, fresh-to-order meals with the finest ingredients.
We also offer a takeout option with our flexible dining program, so you can eat as little or as much as you like. Whatever your taste or appetite, the choice is yours.
Entrée
Beet, Orange and Feta Salad
Rosemary Garlic Rack of Lamb
Sea Scallops Provençal Over Angel Hair Pasta
Side Dish
Lyonnaise Potatoes
Grilled Fresh Asparagus Spears
Ratatouille
Dessert
Homemade Coconut Custard Pie
Soup
Chilled Strawberry-Mango Soup
Entrée
Vietnamese Stir-Fried Beef
Lump Crab Imperial
Side Dish
Jasmine Rice
Braised Baby Bok Choy
Fresh Corn on the Cob
Dessert
Coconut-Lime Flan
Salad
Farro Salad With Summer Vegetables
Entrée
Roast New York Strip Loin
Bourbon-Glazed Salmon Fillet
Side Dish
Oven-Roasted Potatoes
Braised Swiss Chard
Roasted Carrots With Cumin and Mint
Dessert
Strawberry Shortcake
Chef Ron Andrews has been the regional executive chef at The Mansion at Rosemont since October 2016 and has served as executive chef with Compass Group since 2004. He received his culinary degree from The Culinary Institute of America in Hyde Park, New York.
Q: What do you enjoy most about working at The Mansion at Rosemont?
A: I like the personal connections I have with our residents. Sharing recipes, stories and cultural experiences can be mutually enriching
Q: How would you describe your cooking style?
A: My cooking style is classical with an emphasis on seasonal and local ingredients. I believe variety is essential. My team and I keep our menus exciting by exploring cuisines from around the world.
Q: What’s your favorite dish on the menu?
A: Believe it or not, my favorite dishes on the menu would be Lasagna—the way Mama used to make it—and the classically prepared Pot Roast With Root Vegetables. I also love taking a creative, contemporary approach to traditional comfort food.
Q: What do you like to cook at home?
A: My favorite dish to cook at home would be anything on the grill, including fruits, vegetables and a well-marbled rib eye.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: When preparing any dish, always season each ingredient at each stage of the cooking process—never wait until the very end to season the food.
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The Mansion at Rosemont is owned and managed by a nonprofit affiliate of HumanGood, a nonprofit public benefit corporation serving older adults since 1949. Equal Opportunity Care Provider. Rosemont, 404 Cheswick Place, Rosemont, PA 19010, (610) 527-6500