Dining

Q: What do you enjoy most about working at The Mansion at Rosemont?

A: I like the personal connections I have with our residents. Sharing recipes, stories and cultural experiences can be mutually enriching

Q: How would you describe your cooking style?

A: My cooking style is classical with an emphasis on seasonal and local ingredients. I believe variety is essential. My team and I keep our menus exciting by exploring cuisines from around the world.

Q: What’s your favorite dish on the menu?

A: Believe it or not, my favorite dishes on the menu would be Lasagna—the way Mama used to make it—and the classically prepared Pot Roast With Root Vegetables. I also love taking a creative, contemporary approach to traditional comfort food.

Q: What do you like to cook at home?

A: My favorite dish to cook at home would be anything on the grill, including fruits, vegetables and a well-marbled rib eye.

Q: What is a tip or a technique you use in the kitchen that people may not know about?

A: When preparing any dish, always season each ingredient at each stage of the cooking process—never wait until the very end to season the food.