Dining

Q: What do you enjoy most about working at the Terraces?

A: I immediately fell in love interacting with our residents. I also really enjoy catering and cooking for the residents, whether it is small intimate dinners or grand ballroom events.

Q: How do you describe your cooking style?

A: My cooking style is very clean and refreshing. I put a fresh flare with an extensive amount of experience in all the cuisines I execute, including Mediterranean, Asian, Italian, American and Southwestern.

Q: What’s your favorite dish on the menu?

A: I have to say my favorite dishes on the menu would be the rosemary rack of lamb or Montreal-seasoned rib eye steak.

Q: What do you like to cook at home?

A: My favorite dish to cook at home is pan-seared sea bass with a carrot coulis and quinoa.

Q: What’s a tip or a technique you use in the kitchen that people may not know about?

A: When seasoning food, you always season with your hand up high to give it a shower effect so it perfectly coats all surface areas for whatever you’re preparing.