Dining at The Terraces is a delicious, healthy, social and relaxing experience. Choose from a wide variety of chef-prepared menu options served in our elegant dining room. Our flexible MyChoice dining program provides maximum value and lets you dine on your schedule. best of all, you don’t have to lift a finger.
Craving your favorite restaurant? We’re a short distance from the diverse dining scene in Los Gatos’ historic downtown.
Chef Monica has been with Judson Park since March 2017. She worked previously as an executive chef at Western Washington University and Warm Beach Retirement Community, and as an instructor in the culinary arts. She holds a certificate in advertising and culinary arts.
Q: What do you enjoy most about working at Los Gatos?
A: I enjoy seeing the reaction from the residents when they eat something that has a fond memory attached to it.
Q: How would you describe your cooking style?
A: My approach to cooking is no-nonsense, rustic flavors and a home-style feel.
Q: What’s your favorite item on the menu?
A: I love our macaroni and cheese.
Q: What do you like to cook at home?
A: I cook home-style comfort food for my family and friends.
Q: What’s a tip or technique you use in the kitchen that people may not know about?
A: Peel ginger with a spoon and a touch of star anise in chicken broth gives it a “can’t put your finger on it” amazing flavor. Five minutes is all it needs.
See how delicious life at The Terraces can be.