For 20 years, Chef Tim Reardon has worked in hotel, resort, fine dining, senior living and health care establishments. With a degree in culinary arts from Johnson & Wales University, Chef Reardon has a deep passion for food and experimenting with a wide variety of regional and ethnic cuisines. When he’s not in the kitchen, he enjoys spending time with his kids, golfing and watching sports.
Q: What do you enjoy most about working at Rydal Park?
A: I enjoy speaking with the residents about their days and working closely with team members to ensure our residents are happy.
Q: How would you describe your cooking style?
A: I don’t really have a specific cooking style; I enjoy cooking a wide variety of ethnic cuisines.
Q: What’s your favorite dish on the menu?
A: Currently, my favorite dish on the menu is Veal Marsala.
Q: What do you like to cook at home?
A: At home, I like to cook Italian- and Thai-inspired food.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: Use a resting rack to dice hard-boiled eggs
See how delicious life at Rydal Park can be.