Dining at Rydal Park

Enjoy delicious, chef-prepared meals in our full-service dining room, or relax with friends over a drink and light fare in The Club Room & Bar. In the Café, you can enjoy a casual meal for breakfast, lunch or dinner.
We also offer catering, as well as guest dining services for family and friends. Additionally, with our flexible dining program, you can enjoy dining your way. Whatever your taste or appetite, the choice is yours.

Meet the chef: Tim Reardon

For 20 years, Chef Tim Reardon has worked in hotel, resort, fine dining, senior living and health care establishments. With a degree in culinary arts from Johnson & Wales University, Chef Reardon has a deep passion for food and experimenting with a wide variety of regional and ethnic cuisines. When he’s not in the kitchen, he enjoys spending time with his kids, golfing and watching sports.

Q: What do you enjoy most about working at Rydal Park?

A: I enjoy speaking with the residents about their days and working closely with team members to ensure our residents are happy.

Q: How would you describe your cooking style?

A: I don’t really have a specific cooking style; I enjoy cooking a wide variety of ethnic cuisines.

Q: What’s your favorite dish on the menu?

A: Currently, my favorite dish on the menu is Veal Marsala.

Q: What do you like to cook at home?

A: At home, I like to cook Italian- and Thai-inspired food.

Q: What is a tip or a technique you use in the kitchen that people may not know about?

A: Use a resting rack to dice hard-boiled eggs


Join Us for a Meal

See how delicious life at Rydal Park can be.

Or, call (215) 885-6800 to schedule lunch.