Rydal Park and Waters offers delicious meals in multiple dining venues, plus easy access to neighborhood eateries.
Enjoy delicious, chef-prepared meals in our full-service dining room, or relax with friends over a drink and light fare in The Club Room & Bar. You can also enjoy a casual meal for breakfast, lunch or dinner in the cafe, plus additional events at the clubhouse cocktail lounge.
We also offer catering and guest dining services for family and friends. Additionally, with our flexible dining program, you can enjoy dining your way. Whatever your taste or appetite, the choice is yours.
Salad
Fall Harvest Salad With Apples, Dried Cranberries and Candied Pecans
Entree
Oysters Rockefeller on the Half Shell
Pork Belly Bao Bun
Seared Duck Breast With a Tawny Port Reduction
Side Dish
Grilled Fresh Asparagus Spears
Fresh Corn on the Cob
Dessert
Coconut-Lime Flan
Entree
Zesty Chilled Shrimp Cocktail
Singapore Mei Fun (Chicken, Rice Noodles, Peppers and Chinese Cabbage)
Oven-Fired Salmon With an Herb Dijon Sauce
Falafel and Hummus
Side Dish
Roasted Carrots with Cumin and Mint
Lyonnaise Potatoes
Dessert
Assorted Petit Fours
Entree
Grilled, 6-Ounce Filet Mignon in a Pool of Rosemary Demi-Glace
Sautéed Veal Piccata With Lemon, Capers and White Wine
Ahi Tuna Poke
Side Dish
Jasmine Rice
Braised Baby Bok Choy
Dessert
French Macarons
For 25 years, Chef Shazad Khan has worked as a culinary lead in fine dining restaurants, hotels and high-level corporate dining facilities. Chef Khan has led the kitchens of Philadelphia’s Striped Bass, and New York’s Gotham Bar & Grille. He most recently led the culinary teams of the Comcast portfolio, traveling the country to open new facilities and businesses. Shazad brings a passion for fresh, local foods made from scratch and plated with flare. When he is away from the kitchen, he enjoys spending time with his wife Michelle, son Maxim, daughters Ava & Natasha, and their Bernese Mountain dog Roxie. They reside in Ambler, and love to garden as a family.
Q: What do you enjoy most about working at Rydal Park?
A: I really enjoy working with the culinary team to come up with new ways to make the residents happy. I also really enjoy using food as medicine in our menu planning, and speaking with and getting to know the residents.
Q: How would you describe your cooking style?
A: I was trained on classic French technique, and I really love to cook fresh seafood of any kind.
Q: What’s your favorite dish on the menu?
A: My favorite dishes on the menu, are our chef signature series dishes, for example the pan seared halibut with manila clams in saffron broth.
Q: What do you like to cook at home?
A: At home I love to cook with my children! Whatever is ripe, local and in season is on the menu, and we always cook with music playing.
Q: What is a tip or a technique you use in the kitchen that people may not know about?
A: When cutting red beets on a cutting board, line the cutting board with parchment paper before cutting to avoid discoloring your work surface. When you are finished, discard the paper and your board is clean and unstained!
See how delicious life at Rydal Park and Waters can be.
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Rydal Park is owned and managed by a nonprofit affiliate of HumanGood, a nonprofit public benefit corporation serving older adults since 1949. Equal Opportunity Care Provider. Rydal Park, 1515 The Fairway, Jenkintown, PA 19046, (215) 885-6800
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