Chef Herve Blondin put his skills to the test in Rosewood’s own special ‘Top Chef’ competition in celebration of the community’s newly renovated Redwood Building.
With resident Carol Dobbs as his guest sous-chef, Chef Herve faced off against sales counselor Terry Kirkindoll. Resident Twilla Klassen served as sous chef for Kirkindoll. The mystery ingredients were: fig butter, circus peanuts and opo squash. And the winner was Chef Herve!
Discover below the amazing dishes created and the upgrade within the Redwood building.