Looking for a delicious take on wholesome ingredients? How about a decadent dessert you can feel good about? Join us for an interactive cooking session at Plymouth Village as our Executive Chef Bernhard Renk and Sous Chef Brandon Hackett demonstrate making a special dish from fresh, natural foods at the peak of their flavor.
Be our guest for lunch and see our talented culinary team in action. And— if you like—you can also try your hand at creating the showcased dish (guided by our chefs) and take it home!
LUNCH WILL BE SERVED.
945 Salem Drive
Redlands, CA 92373